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The semi-matte glaze feels really nice under my fingers, and the generous landing space means I can rest a big serving spoon without it teetering over. I've caught myself reaching for it even when I'm just cooking eggs, that's how often it's on the counter.

The dipped edge is a lifesaver—my spoon stays put instead of sliding off like on my old flat one. There's plenty of room for a ladle too, and the matte finish wipes clean in a second.

The semi-matte glaze has this lovely soft finish that doesn't show every fingerprint, and the dipped edge catches drips perfectly. It's surprisingly roomy, so my spoon never touches the counter while I'm tasting the sauce.