Gelas Anggur Putih

I’ve had these glasses for two weeks and the stem has already survived a clumsy knock on the countertop, which says a lot. They feel sturdy but still look delicate enough for a proper dinner, and I love that I can toss a couple of ice cubes in without worrying about the glass cracking. Exactly what

Took these to a picnic with charcuterie and they survived the basket ride without a scratch—that stem really is tough. Crisp sips of sauvignon blanc felt just right, even outdoors with a bit of ice in.

The stem on these feels way more solid than my old glasses—I’ve knocked one over twice and it’s still standing. They’re light enough to carry outside with a charcuterie board, and the crisp sip really comes through.