كأس مارتيني

The balance is spot-on—the bowl flares just wide enough to keep the pour cold without spilling, and the stem feels sturdy in hand. My classic gin martini looks almost too elegant to drink, but that doesn't stop me.

The rim is so thin it feels almost delicate, but the bowl holds a generous pour without spilling. I've been making dirty martinis every Friday night since it arrived, and the clean silhouette makes it look like something from a proper cocktail bar.

The stem feels balanced in my hand, even with a full pour, and the bowl's proportions keep the gin cold right down to the last sip. I've been switching between a classic dirty martini and a playful espresso version, and both taste better in this glass than the random ones I had before.